INGREDIENTS
1 lb
Ground turkey
6 cloves
Garlic
1
Kabocha or butternut squash, peeled and cubed, about 4-5 cups, medium
1
Salt + pepper + dried oregano
2 cups
Spinach, packed fresh
2
Yellow onions
4 cups
Vegetable broth
1 lb
Rigatoni, whole wheat
1/2 cup
Cream or half and half
1 cup
Provolone cheese, grated