INGREDIENTS
1
1 1/2" piece ginger
1 cup
Basil, leaves
4
Eggplants (about 2 lb.), small to medium
2
Persian cucumbers
4
Scallions
2 tbsp
Lime juice, fresh
2 1/2 tbsp
Tamari soy sauce or regular soy sauce
1/4 cup
White miso
2 1/2 cups
Barley, mixed cooked whole grains such as
1
Kosher salt
2 tsp
Sugar
6 tbsp
Olive oil, extra-virgin
2 tbsp
Rice vinegar, unseasoned