INGREDIENTS
4 tbsp
unsalted butter, divided (2 tablespoons softened, 2 tablespoons melted)
1 cup
milk, warm (around 110 degrees)
1/3 cup
water, warm (around 110 degrees)
1/4 cup
granulated sugar
1
package or 2 1/4 teaspoons rapid rise, or instant yeast
3 1/4 cups
all-purpose flour, plus extra for work surface
2 tsp
kosher salt
1 cup
firmly packed light brown sugar
2 tsp
ground cinnamon
8 tbsp
unsalted butter, melted
1/2 cup
packed light brown sugar
2 tsp
ground cinnamon
4 tbsp
unsalted butter
1/4 cup
maple syrup
1 tbsp
water