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Hanger Steak with Charred Scallion Sauce

Molly Baz
  • minutes
  • Serves 4

INGREDIENTS

1

hanger steak

1

Garlic clove, small

12

Scallions

3/4 tsp

Thyme

1 tbsp

Capers

1 tbsp

Mustard, whole grain

3/4 tsp

Aleppo-style pepper

1

Kosher salt

1

Sea salt, Flaky

1 pinch

Sugar

9 tbsp

Olive oil, extra-virgin

5 tsp

Sherry vinegar or red wine vinegar

1/2 cup

Walnuts

1 Tbsp. chopped cornichons