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Slow-Cooker Beef Stroganoff With Mushrooms

Eric Kim
  • 305 minutes
  • Serves 4

INGREDIENTS

2

lbs Beef chuck stew meat

8 oz

Cremini mushrooms

1 tbsp

Parsley, fresh

1

Red onion

1 10.75 ounce can

Cream of mushroom soup, condensed

1/4 cup

Worcestershire sauce

12 oz

Egg noodles

1

Salt and pepper

8 oz

Sour cream