INGREDIENTS
1
Avocado
1
Avocado, pitted and sliced
1
head Butter lettuce, purple and/or green
1/2
Jalapeno
1
Lemon, Juice from
4
Mint, leaves
1/2 cup
Peas, fresh or frozen and thawed
8
Spears of asparagus
2 tsp
Poppy seeds
1 tsp
Salt
4 tbsp
Olive oil
1
ball Burrata, fresh
2 tbsp
Whole-milk yogurt