Carne Con Chile Rojo(Beef and Red Chile)

INGREDIENTS

For Red Chile Sauce

chile California (guajillo or New Mexico, stems and seeds removed)

Grapeseed or olive oil

medium sweet onion (sliced)

to 6 cloves garlic (sliced)

1 tsp

cumin seeds

2 cups

beef or chicken broth

Salt and pepper

2 tbsp

grapeseed oil or olive oil

2 lb

cube chuck (for stew)

salt and pepper

1 1/2

to 2 more cup beef or chicken broth

more teaspoon cumin seeds (crushed)

1 tsp

corinader seeds (crushed)

1 tsp

mexican oregano (crushed)

1 tsp

chile piquin (crushed (or red pepper flakes))