INGREDIENTS
4 oz
Pancetta
2 cloves
Garlic
1
large bunch Kale
1 tbsp
Rosemary, fresh
4
Shallots, large
1
generous sprinkling Fleur de sel
1 pinch
Red pepper flakes
1
Salt and freshly ground pepper
1 tbsp
Olive oil, extra virgin
3/4 cup
Walnuts
2 tbsp
Heavy cream
1/4 cup
White wine