INGREDIENTS
2
California avocados
1
small bunch Cilantro
2 tbsp
Cilantro, leaves
1
Lime
1
Scallion
1
Black pepper, freshly cracked
1 pinch
Sea salt
4 tbsp
Olive oil + more, extra virgin
2
Scallions (white and pale green parts only)
4
Oranges (mixed variety)