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Hanger Steak with Mushrooms and Red Wine Sauce

Bon Appétit Test Kitchen
  • 80 minutes
  • Serves 4

INGREDIENTS

1

hanger steak

1

6" sprig rosemary

3

Garlic cloves

12 oz

Mushrooms, assorted

2 tbsp

Tarragon, fresh

3/4 cup

Chicken stock, low-salt

1

Black pepper, Coarsely cracked

1

Kosher salt

3 tbsp

Olive oil, extra-virgin

4 tbsp

Butter, unsalted

1 cup

Red wine, dry