INGREDIENTS
1
hanger steak
1
6" sprig rosemary
3
Garlic cloves
12 oz
Mushrooms, assorted
2 tbsp
Tarragon, fresh
3/4 cup
Chicken stock, low-salt
1
Black pepper, Coarsely cracked
1
Kosher salt
3 tbsp
Olive oil, extra-virgin
4 tbsp
Butter, unsalted
1 cup
Red wine, dry