INGREDIENTS
1 cup
broccoli
1 1/2 cups
cooked quinoa
3 tbsp
olive oil, more as needed
3 tbsp
fresh lemon juice, more as needed
1/4 tsp
chili powder
1 cup
chopped parsley
1/2 cup
chopped mint
2
scallions, chopped
Sea salt and pepper,
1/4 cup
pumpkin seeds