Buckeye Brownies (Gluten-free)

INGREDIENTS

Egg yolks, large

Eggs, large

1 1/8 cups

Peanut butter, creamy

1 3/4 cups

All-purpose gluten-free flour blend, good quality

2 oz

Chocolate, unsweetened

1/3 cup

Dutch-processed cocoa

2 1/4 cups

Powdered sugar

7/8 tsp

Salt

1 1/2 cups

Semi-sweet chocolate chips

2 1/2 cups

Sugar

1/2 tsp

Url]xanthan gum∞http://amzn.to/2dmhsmd[/url](omit if your flour blend already has xanthan or guar gum)

2 tsp

Vanilla extract, pure

1 tsp

Vanilla extract

5/8 cup

Oil

12 tbsp

Butter, unsalted

2 tbsp

Half & half or whole milk

5/8 cup

Water