INGREDIENTS
1 cup
Carrots
1
Cilantro, Fresh
6 cloves
Garlic
2 tsp
Ginger
1
Jalapenos
1
Lime, Juice of
1
Lime, wedges
8 oz
Mushrooms
1 cup
Sugar snap peas
1
coconut milk
1 tbsp
Red curry paste
6 cups
Vegetable broth
8 oz
Ramen noodles
2 tsp
Curry powder
1
Kosher salt
1
Pepper, fresh cracked
1 tbsp
Sesame oil