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20 Minute Curry Ramen

Midwest Foodie
  • 25 minutes
  • Serves 6 to 8

INGREDIENTS

1 cup

Carrots

1

Cilantro, Fresh

6 cloves

Garlic

2 tsp

Ginger

1

Jalapenos

1

Lime, Juice of

1

Lime, wedges

8 oz

Mushrooms

1 cup

Sugar snap peas

1

coconut milk

1 tbsp

Red curry paste

6 cups

Vegetable broth

8 oz

Ramen noodles

2 tsp

Curry powder

1

Kosher salt

1

Pepper, fresh cracked

1 tbsp

Sesame oil