INGREDIENTS
1 1/2 cups
warm coffee (about 100 degrees F)
1 tbsp
brown sugar
2 1/4 tsp
active dry yeast
2 1/4 cups
bread flour
1 1/2 cups
whole-wheat flour
1 tbsp
cocoa powder
1/3 cup
honey
2 tbsp
salted butter, softened
2 tbsp
molasses
Olive oil, for greasing and drizzling