INGREDIENTS
6
Chicken thighs, bone in
4
Carrots, medium
1
head Cauliflower
4
Celery sticks
1/2 tsp
Chili flakes
4
Garlic cloves
1/2
Onion, medium
2 oz
Spinach
3
Eggs, large
6 cups
Chicken stock
1/2 cup
Lemon juice
1
Sea salt and pepper
2 tsp
Olive oil