INGREDIENTS
1 lb
Chicken thighs
1
Cilantro, Fresh
1/2
Lime
1
Onion
3 cups
Chicken stock
1 tbsp
Tomato paste
1
Guacamole
1 tbsp
Ancho chili powder
1
Cinnamon stick, Small
4 tbsp
Flour
1 tsp
Kosher salt
2 tbsp
Taco seasoning, Homemade
4 tbsp
Oil
12
Corn tortillas
2 cups
Cheddar cheese
2 cups
Pepper jack cheese
1/2 cup
Enchilada sauce
1
Remaining enchilada sauce
1/2 cup
Water