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Easy Chicken Enchiladas

Keri
  • 60 minutes
  • Serves 6

INGREDIENTS

1 lb

Chicken thighs

1

Cilantro, Fresh

1/2

Lime

1

Onion

3 cups

Chicken stock

1 tbsp

Tomato paste

1

Guacamole

1 tbsp

Ancho chili powder

1

Cinnamon stick, Small

4 tbsp

Flour

1 tsp

Kosher salt

2 tbsp

Taco seasoning, Homemade

4 tbsp

Oil

12

Corn tortillas

2 cups

Cheddar cheese

2 cups

Pepper jack cheese

1/2 cup

Enchilada sauce

1

Remaining enchilada sauce

1/2 cup

Water