INGREDIENTS
1 lb
Chicken thighs
2
Bay leaves
1
Bell pepper
2
Carrots
1 1/2 tbsp
Garlic
1
Onion
2
Sweet potatoes, cut
3 tbsp
Tomato paste
2 tsp
Fish sauce
2 tbsp
Tamari or low sodium soy sauce
2 tbsp
Brown sugar
1/2 tsp
Pepper
2 tbsp
Canola oil
1 cup
Water