INGREDIENTS
1 tsp
oil
1
onion, chopped
1 clove
garlic, crushed
2
tins chopped tomatoes
600 milliliters
/ 2 & 1/2 cups vegetable stock
1/2 tsp
dried mixed herbs or dried oregano
125 g
/ 4.5 oz dried pasta
150 g
/ 1 & 1/2 cups frozen vegetables
265 g
/ 1 cup mixed beans (pre-cooked)
Optional to serve: fresh basil and grated parmesan