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Pasta and Peas

Better Homes & Gardens
  • minutes
  • Serves 4

INGREDIENTS

2 oz

Prosciutto

1

Baby salad greens

1/2 cup

Basil, loosely packed fresh leaves

2 cups

Peas, fresh or frozen

1

Shallot

1 cup

Ditalini pasta, dried

1/4 tsp

Black pepper, ground

1/4 tsp

Salt

1 tbsp

Butter

1/4 cup

Parmesan cheese

1/4 cup

Whipping cream