INGREDIENTS
2 oz
Prosciutto
1
Baby salad greens
1/2 cup
Basil, loosely packed fresh leaves
2 cups
Peas, fresh or frozen
1
Shallot
1 cup
Ditalini pasta, dried
1/4 tsp
Black pepper, ground
1/4 tsp
Salt
1 tbsp
Butter
1/4 cup
Parmesan cheese
1/4 cup
Whipping cream