INGREDIENTS
1/2
Avocado
250 g
Cherry tomatoes
1/2 cup
Coriander, fresh leaves
2 tsp
Lime, rind
2
Limes
2 cups
Picked watercress, sprigs
150 g
Snow peas
1/2
Teaspoonsdried red chilli flakes
2 tsp
Lime juice, fresh
2 tsp
Paprika, smoked
3
Sweet corn cobs
4
X 150g firm white fish fillets