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Piri piri fish with charred corn salad

Chissy Freer
  • 30 minutes
  • Serves 4

INGREDIENTS

1/2

Avocado

250 g

Cherry tomatoes

1/2 cup

Coriander, fresh leaves

2 tsp

Lime, rind

2

Limes

2 cups

Picked watercress, sprigs

150 g

Snow peas

1/2

Teaspoonsdried red chilli flakes

2 tsp

Lime juice, fresh

2 tsp

Paprika, smoked

3

Sweet corn cobs

4

X 150g firm white fish fillets