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Dark Chocolate Bark with Toasted Quinoa and Nuts

Kaylee Pauley

INGREDIENTS

1/4 cup

Cranberries, dried

2 tbsp

Peanut butter chips

1/4 cup

Quinoa, red

1 1/2 cups

Dark chocolate chips

1/2 tbsp

Coconut oil

1/4 cup

Almonds

1/4 cup

Cashews

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