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Gyeranjjim (Korean Steamed Eggs)

Hyosun
  • 20 minutes
  • Serves 2

INGREDIENTS

4

large eggs

1 cup

anchovy broth (or water or dashima broth)

1 1/2 tsp

salted shrimp (saeujeot) or 3/4 teaspoon salt ((or fish sauce))

2 tbsp

chopped scallion