Gimbap (Korean dried seaweed rice rolls)

INGREDIENTS

2 cups

uncooked short grain rice (standard measuring cup not the cup that comes with a rice cooker)

1 tbsp

sesame oil

salt to taste (start with 1/2 teaspoon)

8 oz

lean tender beef, cut into 1/2 inch-thick long strips ((or bulgogi meat or ground beef))

2 tsp

soy sauce

1 tsp

rice wine ((or mirin))

1 tsp

sugar

1 tsp

sesame oil

1/2 tsp

minced garlic

bunch spinach, about 8 ounces

1 tsp

sesame oil

salt to taste - about 1/4 teaspoon

medium carrots, julienned (or 1/2-inch thick long strips)

yellow pickled radish (danmuji, 단무지) strips, 1/2-inch thick

sheet fish cake - eomuk (어묵)

1 tsp

soy sauce

1/2 tsp

sugar

1/2 tsp

sesame oil

eggs

gimbap gim (김밥용 김), seaweed sheets