INGREDIENTS
2 lb
Flank steak or beef roast
1
Cucumber
2 tsp
Garlic
1 tsp
Garlic powder
1 tsp
Oregano
1
Red onion
1
Tomatoes
1/2 cup
Beef broth
2 1/3 tbsp
Lemon juice
1 tsp
Salt
1
Salt and pepper
1 tsp
Red wine vinegar
6
pieces Pita bread
1 cup
Greek yogurt