INGREDIENTS
3
slices white bread (crust removed)
1/2 cup
milk
17 oz
ground beef ((or minced beef))
17 oz
ground pork ((minced pork)*)
1
onion (finely chopped)
4
garlic cloves (minced)
2
egg
1/2 cup
fresh grated parmesan cheese
1 tsp
each dried basil and oregano
1/4 cup
fresh parsley (finely chopped)
1 tsp
beef bouillon powder ((or vegetable stock powder))
1 tsp
salt (to taste)
cracked black pepper, (to taste)
2 tbsp
olive oil (divided)
1
large onion (finely chopped)
4
garlic cloves (minced)
24 oz
bottle of tomato sauce ((puree or passata))
1/4 cup
water
2 tbsp
tomato paste
2 tsp
each of dried basil and oregano
1 tsp
red chili flakes ((optional))
salt and pepper (to taste)
1 tsp
sugar ((optional))
1 1/2 cups
shredded mozzarella cheese
fresh basil or parsley (chopped to garnish)