Favoreats
Favoreats LLC
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INGREDIENTS
1
package (12 ounces sundubu (extra soft/silken tofu))
1/3 cup
thinly sliced kimchi
3 oz
pork or beef
1 tsp
red chili pepper flakes (gochugaru- add more for a spicier stew)
1 tsp
minced garlic
1 tsp
sesame oil (use a little more if using more gochugaru)
1 cup
water (or anchovy broth)
2
to 3 tablespoons juice from kimchi
1/2 tsp
saewujeot (salted shrimp or salt)
black pepper
1
scallion (finely chopped)
1
egg (optional)