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Putbaechu (Young Cabbage) Doenjang Muchim

Hyosun
  • minutes
  • Serves 4

INGREDIENTS

2

bunches young cabbage (putbaechu (about 10 ounces each) - See note for substitutes.)

1 tbsp

or to taste doenjang, fermented soybean paste

2 tsp

sesame oil

1 tsp

sesame seeds