INGREDIENTS
non-stick cooking spray
2 1/2 cups
whole grain >brown rice flour
1/2 cup
cornstarch, tapioca starch or rice starch
5 tsp
pumpkin pie spice
2 tsp
baking soda
1 1/2 tsp
salt
1 tsp
xanthan gum
4
large eggs
1 cup
canola oil
1/2 cup
tangerine-orange juice
3 cups
powdered monk fruit
2 cups
canned pumpkin (not pumpkin pie filling)