INGREDIENTS
3 cups
all-purpose flour
4 tsp
baking powder
2 tsp
dried dill
1 tsp
salt
1/2 tsp
baking soda
1/2 tsp
garlic powder
1 cup
shredded zucchini
3/4 cup
shredded sharp cheddar
1/4 cup
freshly grated Parmesan
2
eggs, beaten
1 cup
buttermilk
1/4 cup
melted butter, slightly cooled