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Bulgogi ( Korean BBQ Beef)

Hyosun Ro
  • 20 minutes
  • Serves 4

INGREDIENTS

2 lb

thinly sliced beef (rib eye or top sirloin*)

3

scallions (cut into 2-inch pieces)

1

small onion (thinly sliced)

1

small carrot (thinly sliced)

5 tbsp

soy sauce

3 tbsp

water

2 tbsp

sugar

2 tbsp

honey

2 tbsp

rice wine (or mirin)

2 tbsp

minced garlic

2 tbsp

sesame oil

2 tsp

sesame seeds

3 tbsp

Asian pear (grated, optional)

1/8 tsp

pepper