INGREDIENTS
2 lb
thinly sliced beef (rib eye or top sirloin*)
3
scallions (cut into 2-inch pieces)
1
small onion (thinly sliced)
1
small carrot (thinly sliced)
5 tbsp
soy sauce
3 tbsp
water
2 tbsp
sugar
2 tbsp
honey
2 tbsp
rice wine (or mirin)
2 tbsp
minced garlic
2 tbsp
sesame oil
2 tsp
sesame seeds
3 tbsp
Asian pear (grated, optional)
1/8 tsp
pepper