INGREDIENTS
2 1/2 cups
Carrots
1/2 cup
Golden raisins
3
Eggs, large
2 tsp
Lemon juice
1/2 cup
Vegan butter
1
container Vegan cream cheese
2 cups
All-purpose flour
1 tsp
Baking soda
2 tsp
Cinnamon
1 1/4 cups
Granulated sugar
1/2 tsp
Kosher salt
4 cups
Powdered sugar
4 tsp
Vanilla, pure
1 cup
Vegetable oil
1 cup
Walnuts