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Carrot Cake With Vegan Cream Cheese Frosting

Candace Braun Davison
  • 45 minutes
  • Serves 12 to 15

INGREDIENTS

2 1/2 cups

Carrots

1/2 cup

Golden raisins

3

Eggs, large

2 tsp

Lemon juice

1/2 cup

Vegan butter

1

container Vegan cream cheese

2 cups

All-purpose flour

1 tsp

Baking soda

2 tsp

Cinnamon

1 1/4 cups

Granulated sugar

1/2 tsp

Kosher salt

4 cups

Powdered sugar

4 tsp

Vanilla, pure

1 cup

Vegetable oil

1 cup

Walnuts