INGREDIENTS
8 oz
Ground turkey breast
8 oz
Broccoli florets, small
2
stalk Celery
1 cup
Corn, fresh kernels
1
Leek, small
1 cup
Peas, frozen
1/4 tsp
Thyme, dried
1 can
Tomatoes, no-salt-added
1
Egg, large
4 cups
Lower-sodium chicken broth
4 oz
Alphabet pasta
1
Pepper
1
Salt
2 tsp
Vegetable oil
3 tbsp
Bread crumbs, dried
1 cup
Water