INGREDIENTS
4 oz
Broccoli florets
1/4 cup
Flat-leaf parsley, packed fresh leaves
1
All-purpose flour
1
Pepper
1 lb
Pizza dough, fresh or frozen whole wheat
1
Salt
1
Yellow or red pepper, roasted
1 cup
Mozzarella cheese, part-skim
1 oz
Parmesan cheese
1
container Ricotta cheese, part-skim