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Lemon Cupcakes with Lemon Curd Filling

thebakingexplorer
  • minutes
  • Serves 12

INGREDIENTS

2

Lemons

3

Eggs, large

200 g

Butter or baking spread

1

jar Lemon curd

1

Lemon jelly

175 g

Caster sugar

400 g

Icing sugar

2 tsp

Lemon extract

175 g

Self raising flour

175 g

Butter

Yellow 100s and 1000s (optional)