INGREDIENTS
1/3 cup
Cranberries, dried
1/3 cup
Cranberries, fresh
2 tbsp
One medium orange, orange zest ((from medium
2 cups
All-purpose flour
1 1/2 tsp
Baking powder
2 tsp
Clear sanding sugar
1/3 cup
Granulated sugar
1/2 tsp
Kosher salt
3/4 cup
Powdered sugar
1/4 cup
Orange juice
1/2 cup
Butter, unsalted
1/2 cup
Heavy whipping cream