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Slow-Cooker Chipotle-Black Bean Dip

Betty Crocker Kitchens
  • 255 minutes
  • Serves 12

INGREDIENTS

1 can

Black beans

1 can

Corn, red and green peppers, whole kernel

4

Green onions, chopped (1/4 cup), medium

1 can

Old El Paso™ refried beans

2 tsp

Adobo sauce from can

2

Chipotle chilies in adobo sauce

1 cup

Old El Paso™ thick 'n chunky salsa

9 oz

Tortilla chips

1 1/2 cups

American-cheddar cheese blend