INGREDIENTS
1 can
Black beans
1 can
Corn, red and green peppers, whole kernel
4
Green onions, chopped (1/4 cup), medium
1 can
Old El Paso™ refried beans
2 tsp
Adobo sauce from can
2
Chipotle chilies in adobo sauce
1 cup
Old El Paso™ thick 'n chunky salsa
9 oz
Tortilla chips
1 1/2 cups
American-cheddar cheese blend