INGREDIENTS
2 tsp
olive oil
4 oz
diced bacon
1
small onion
6 cloves
garlic (minced)
1 lb
shrimp, (tails on or off)
1 1/4 cups
heavy cream ((half and half or evaporated milk))
1/2 cup
fresh grated Parmesan cheese
Salt and pepper, (to taste)
1 tbsp
fresh chopped parsley