INGREDIENTS
1
large baking potato
2 tbsp
vegetable oil, such as safflower
3/4 lb
ground beef
1
onion, chopped
1
jalapeno chile, finely chopped
1 can
chopped tomatoes with juice
1 1/2 tsp
ground cumin
2 tsp
paprika
Coarse salt
4
flour tortillas (10-inch)
1/4 cup
sour cream
1/2
head iceberg lettuce, shredded
1/4 cup
grated Monterey Jack
1/4 cup
fresh cilantro (optional)
1
lime, plus wedges for garnish