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Monday's Leftovers: Beef and Potato Burritos

Susannah Chen
  • 50 minutes
  • Serves

INGREDIENTS

1

large baking potato

2 tbsp

vegetable oil, such as safflower

3/4 lb

ground beef

1

onion, chopped

1

jalapeno chile, finely chopped

1 can

chopped tomatoes with juice

1 1/2 tsp

ground cumin

2 tsp

paprika

Coarse salt

4

flour tortillas (10-inch)

1/4 cup

sour cream

1/2

head iceberg lettuce, shredded

1/4 cup

grated Monterey Jack

1/4 cup

fresh cilantro (optional)

1

lime, plus wedges for garnish