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The Garden Grazer
  • minutes
  • Serves

INGREDIENTS

Gluten-free (with gluten-free tortillas)

Makes 2 large quesadillas

15 oz

can black beans

Tomato

Corn, about 1/2 cup (I used frozen and thawed it)

2 cloves

garlic

2

green onions

Cooked brown rice

Shredded cheese

Cumin

4

large tortillas