INGREDIENTS
1
Lamb shoulder, bone in (about 1.7kg)
1 tsp
Chilli, ground
1 tsp
Coriander, ground
1
Coriander, Fresh sprigs
7
Garlic clove
2 tbsp
Ginger
2
Lime, Juice of
1 cup
Mint, firmly packed
5
Onion
500 milliliters
Chicken stock, hot
300 g
Basmati rice, brown
1 tbsp
Garam masala
1/2 tsp
Saffron
80 g
Ghee
150 g
Greek-style yoghurt
50 milliliters
Vegetable oil or ghee
250 g
Yoghurt, thick plain