INGREDIENTS
1 tbsp
olive oil
1
large onion, chopped
2
large carrots, chopped
2
stalks celery, sliced
2 cloves
garlic, minced
3 1/2 cups
Swanson® Vegetable Broth (regular or Certified Organic)
1/2 cup
uncooked wild rice
1 cup
uncooked regular long-grain white rice
2 tbsp
chopped fresh parsley