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White and Wild Rice Pilaf

Campbell's Kitchen
  • 70 minutes
  • Serves 8

INGREDIENTS

1 tbsp

olive oil

1

large onion, chopped

2

large carrots, chopped

2

stalks celery, sliced

2 cloves

garlic, minced

3 1/2 cups

Swanson® Vegetable Broth (regular or Certified Organic)

1/2 cup

uncooked wild rice

1 cup

uncooked regular long-grain white rice

2 tbsp

chopped fresh parsley