Chicken and Farfalle with roasted garlic sauce

INGREDIENTS

pkg Bacon, center cut

Chicken breast, large skin on bone in

1 1/2 cups

Crimini or button mushrooms

head Garlic, roasted

3/4 cup

Green peas, frozen

1 cup

Onion

1/3 cup

Sundried tomatoes

1 lb

Bow tie pasta

Kosher salt

Olive oil, extra virgin

1 cup

Heavy cream

1/2 cup

Parmesan cheese, grated

3/4 cup

White wine