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Pressure Cooker Stuffed Acorn Squash

www.happybellyfoodie.com
  • minutes
  • Serves

INGREDIENTS

1 tbsp

butter

1 cup

diced onion

1 tsp

salt

2

garlic cloves, minced

1 cup

brown rice *

1/2 cup

quinoa

1 tsp

fresh rosemary, finely chopped

1 tsp

fresh sage, finely chopped

1 tsp

fresh thyme, finely chopped

3 3/4 cups

chicken stock

2

medium sized acorn squash, sliced in half and seeds scooped out

1/2 cup

freshly grated Parmesan cheese

More Parmesan cheese for garnish