INGREDIENTS
1 3/4 cups
all purpose flour
2 tsp
baking powder
1/2 tsp
salt
3/4 tsp
cinnamon
1 tsp
pumpkin pie spice
1/2 cup
vegetable oil
1/2 cup
sugar
1
egg
1/2 tsp
vanilla
6 oz
pumpkin puree (about 1/2 a can)
1/2 cup
milk
1/2 cup
sugar
1 tbsp
cinnamon
1/4 cup
unsalted butter (1/2 a stick of butter, melted)
1 1/2 cups
powdered sugar
1 tbsp
milk