INGREDIENTS
1/2
medium onion
2 lb
London Broil
course kosher salt
cracked black pepper
granulated garlic
onion salt
3 cups
beef stock
1 cup
strained tomatoes no salt added
1/4 cup
extra virgin olive oil
1/4 cup
flour for thickening gravy
1/2 cup
water for thickening gravy
2 tbsp
butter