INGREDIENTS
1/4 cup
coconut flour (I don't recommend another flour)
1/4 tsp
baking soda
4
eggs, whisked together (room temp is best but not mandatory!)
3 tbsp
liquid coconut oil
2 tbsp
coconut milk (or any milk)
2 tbsp
Trop50
Toasted coconut:
1/4 cup
coconut flakes
1/2 tbsp
coconut oil
1/4 tsp
cinnamon