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Vegan Carbonara with Coconut Bacon

Bianca Zapatka
  • 20 minutes
  • Serves 4

INGREDIENTS

4

Garlic cloves

14 oz

Mushrooms * (400g)

1 cup

Peas * (150g), frozen

2

heaped tsp Vegetable broth

1 tsp

Liquid smoke

2 tsp

Maple syrup

4 tsp

Tamari sauce

1

lbs Spaghetti, dried

4 tbsp

Nutritional yeast

1 tsp

Paprika, smoked

1

Pepper

1

Salt

2 tsp

Oil

1

bit Olive oil

1 tbsp

Olive oil

1 1/2 cups

Cashews

1

heaped cup Coconut flakes, unsweetened

1 2/3 cups

Water