INGREDIENTS
4
Garlic cloves
14 oz
Mushrooms * (400g)
1 cup
Peas * (150g), frozen
2
heaped tsp Vegetable broth
1 tsp
Liquid smoke
2 tsp
Maple syrup
4 tsp
Tamari sauce
1
lbs Spaghetti, dried
4 tbsp
Nutritional yeast
1 tsp
Paprika, smoked
1
Pepper
1
Salt
2 tsp
Oil
1
bit Olive oil
1 tbsp
Olive oil
1 1/2 cups
Cashews
1
heaped cup Coconut flakes, unsweetened
1 2/3 cups
Water