INGREDIENTS
3
eggs separated
25 g
baby spinach chopped
1 tbsp
chopped chives
1 tbsp
chopped dill
50 g
grated mozzarella (reserving 20g)
50 g
grated cheddar (reserving 20g)
25 g
grated parmesan
100 milliliters
sparkling water
Salt and freshly ground pepper
1 tbsp
butter
To serve:
Grated parmesan
Chopped chives
Dill fronds