One Pot Lemon Chicken, Spinach and Asparagus Orzo

INGREDIENTS

3 tsp

olive oil (divided)

1 lb

boneless skinless chicken breasts (cut into bite sized pieces)

salt and pepper

1/4

cup chopped onion

1 cup

orzo

2 cloves

garlic (minced)

2 1/4 cups

low sodium chicken broth

1 cup

fresh asparagus cut into 1" pieces

to 5 ounces Organicgirl SUPERGREENS!

zest and juice from one lemon

1/2 cup

shredded Parmesan cheese (plus more for serving)