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Chicken Pad Thai

Connie "Kiyu" Guerrero
  • 30 minutes
  • Serves 4

INGREDIENTS

1

Chicken breast, large

1/2

Cabbage (1/2, medium

2

Carrots, medium

1/2 cup

Cashews or peanuts

1 cup

Coriander, fresh

1

pkg Fresh bean sprouts

4 cloves

Garlic

4

Green onions stalks (1, large

1/2

Onions, medium

1 1/2 cups

Snow peas

2

Eggs, large

1 cup

Chicken stock, light

1 tbsp

Chili sauce

2 tbsp

Fish sauce

1

Pad thai sauce

3 tbsp

Soy sauce

10 oz

Rice noodles

2 tbsp

Brown sugar

1 tbsp

Corn starch

1/4 cup

Cooking oil

1 tbsp

Rice vinegar

1 1/2 tbsp

Sesame oil

PAD THAI (MEAT & VEGGIES)

3/4 Tbsp tamarine paster (any asian market)