INGREDIENTS
1
Chicken breast, large
1/2
Cabbage (1/2, medium
2
Carrots, medium
1/2 cup
Cashews or peanuts
1 cup
Coriander, fresh
1
pkg Fresh bean sprouts
4 cloves
Garlic
4
Green onions stalks (1, large
1/2
Onions, medium
1 1/2 cups
Snow peas
2
Eggs, large
1 cup
Chicken stock, light
1 tbsp
Chili sauce
2 tbsp
Fish sauce
1
Pad thai sauce
3 tbsp
Soy sauce
10 oz
Rice noodles
2 tbsp
Brown sugar
1 tbsp
Corn starch
1/4 cup
Cooking oil
1 tbsp
Rice vinegar
1 1/2 tbsp
Sesame oil
PAD THAI (MEAT & VEGGIES)
3/4 Tbsp tamarine paster (any asian market)